Authentic and traditional flavors processed in a new way: this is what consumers are looking for in 2023.
For this reason, together with our Ice Cream Masters we have rethought and reworked 3 classic flavors, Coffee, Pistachio and Caramel, making them only with top quality ingredients and enriching them with inclusions to make you taste the flavors and scents of the Italian tradition in every teaspoon.
From the union of research and perfect balance of flavor and texture come two new variegation creams JoyCream Caffè Biscotto and JoyCream Caramellato, and the flavoring base JoyPaste Pesto di Pistacchio.
The making of the real Italian gelato is a complex science made of exact balances, which to be applied at best require dedication and a specific and constant training.
We have thought for you two courses, one basic and one advanced, to discover together with our Ambassadors Davide Angei and Marco Orfei new techniques and combinations to propose in your business.
