Goccioloni are the ideal product, as they can keep their shape and consistency even after baking, allowing you to fully enjoy the unique taste of IRCA chocolate.
They are perfect for panettone, colombe, cakes and cookies because they do not stain the dough and do not damage the glutinous mesh, thanks to their rounded shape. They resist up to a temperature of 200 ºC without melting, while maintaining the typical "snap" of quality chocolate even after baking.
These pure drops of taste will surprise your customers by offering a unique and intense experience with every taste.
Not all doughnuts come out with a hole, just like the Romagnola doughnut: different from the other ones but incredibly tasty. A simple and rustic sweet, perfect for breakfast or as a dessert.
The starring character of the holidays, covered with a delicious caramel coating and with surprising milk chocolate drops, for the softest and roundest taste.
