IRCA GLUTEN FREE WORLD

We put our experience and passion in bakery to the test, creating gluten-free products that are both delicious and innovative to fit every taste and need. Expand your offer and take inspiration from our products and gluten-free recipes*: the perfect combination for those seeking wellness without sacrificing taste or variety.

*These recipes use naturally gluten-free ingredients, produced in establishments that guarantee no contamination.

Warning:

- These tips can help you reduce the risk of contamination, but may not be enough to eliminate it.
- If you want to produce food for celiac people / gluten-allergic people, we recommend that you talk to a consultant to define all the specific steps to follow for your activity.

1. Buy our certified Gluten Free MIXES and choose only gluten-free raw materials (carefully check the label).
2. Create a space to store only gluten-free raw materials (if not possible, store raw materials in lidded containers and place them on the top shelf in your storeroom or fridge/freezer).
3. When you decide to produce gluten-free, clean your production site thoroughly.
4. Use a uniform that's completely dedicated to gluten-free production (for example, one of a different color), or a freshly washed uniform that you have not yet used for other productions.
5. Use dedicated equipment for gluten-free production, or wash and rinse well the equipment before use.
6. If possible, display packaged gluten-free products in a specific area in your store and give them a special window space.