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BETAPAN 25

Description

Powdered enzyme improver for leavened doughs, breads, breadsticks, leavened pastries, pizzas, buns and leavened products.

Notes for use:
The dose of use is 1 kg of improver per 100 kg of flour. The product can be added to direct doughs and bigas.

Use this product for

Product details

COD 01981347

DIRECTIONS FOR USE

Dosage: kg 1 of TARGET BASE per 100 kg flour.
TARGET BASE can be added to sponge and long fermenting doughs; in this case the optimum dosage should be determined through baking trials.
TARGET BASE permit to obtain light coloured products.

Allergens / Contaminations

ALLERGENS

  • Cereals

CONTAMINATIONS

  • Soybeans
  • Sesame

Technical Denomination

semifinished product for bread