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BIANCANEVE

Description

Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.

Use this product for

Product details

COD 01070404

CLAIMS

No hydrogenated fats

DIRECTIONS FOR USE

BIANCANEVE is ready for powdering. Be sure that baked products which have to be dusted with BIANCANEVE are completely cold.

Allergens / Contaminations

ALLERGENS

  • Cereals

Technical Denomination

semifinished pastry product