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FONDANT SOFT

Description

Fondant sugar made of sucrose and glucose syrup, marked by snow white colour and very plastic texture. Moreover, due to its very soft texture, it doesn't need the addition of water, but just a light heating, to be used. It is the ideal to cover choux, éclair and other sweets, to provide them with a shiny topping that keeps its brightness even at freezing temperatures. FONDANT SOFT perfectly lends itself to the addition of water-soluble colorants.

Product details

COD 01030378

DIRECTIONS FOR USE

heat in bain-marie or microwave the necessary quantity of FONDANT SOFT at 40-45°C. Mix checking that the temperature does not exceed 55°C and use immediately.
If needed incorporate the flavourings and colouring agents.
Glaze the choux and pastries with the hot preparation.
To obtain a better and lasting brightness it is advisable to cover with a light layer of MIRAGEL, COVERGEL or RIFLEX the surfaces which have to be glazed.

Technical Denomination

fondant sugar.