Description
White chocolate chips, specifically formulated to maintain shape and consistency even after baking, withstanding up to a temperature of 200ºC without melting.
Designed to absorb less moisture, they allow to keep the dough elastic and to obtain a smother and softer finished product, with delicious inclusions for an intense taste experience.
Ideal for use both in large and medium leavened such us panettone and colombe, and baked goods such as cakes, cookies and muffins.
Main benefits
- They do not dissolve in the dough during baking, withstanding up to 200°C without melting;
- They do not stain the dough;
- After cooking they keep the typical "snap" of high-qiuality chocolate;
Use this product for
