-COCONUT BISCUITS-
GRANCOCCO_________________ 1000 g
butter or margarine_______ 500 g
weak wheat flour__________ 500 g
eggs______________________ 200 g
VIGOR (baking powder)_____ 15 g
Knead all the ingredients in a planetary mixer equipped with a paddle at medium speed for 10 minutes. Bag out with plain tube on oven paper or lightly greased and dusted sheet pans. Bake at 210-220°C for approximately 15 minutes.
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-COCONUT PETITS FOURS-
GRANCOCCO______________ 1000 g
water or white egg_____ 350-400 g
-COCOA AND COCONUT PETITS FOURS-
GRANCOCCO______________ 1000 g
water or white egg_____ 400-450 g
cocoa powder 22/24_____ 50 g
Beat in planetary mixer at medium speed for 4-5 minutes.
Bag out with plain tube on oven paper or lightly greased and dusted sheet pans. Bake at 220-230°C for approximately 10 minutes.
