JOYBASE SUPERFRUTTA 50

Description

Powder base for fruit ice cream, with a high capacity to inglobe air during the whipping and with a stabilizing action. Perfect to obtain ice cream with a creamy and airy structure, that is perfectly stable in the freezing display window. This product is dairy-free. Designed for both hot-process and cold-process making.

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Product details

COD 01070882

DIRECTIONS FOR USE

JOYBASE SUPERFRUTTA 50 ________ g 50
sugar_________________________ g 270-300
water_________________________ l 1
flavouring paste______________ g 80-120
Add JOYBASE SUPERFRUTTA 50 to the sugar, gradually pour the powder into the water and mix with a hand blender until completely dispersed; let the mixture rest. Then, either pasteurize it at 85°C or put it directly into the batch freezer.
Close the bag carefully after each use.

Allergens / Contaminations

ALLERGENS