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JOYGELATO YOGURT

Description

Yogurt flavouring powder for artisanal ice cream and frozen desserts. Rich in powdered yogurt, milk enzymes and gluten-free.
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Product details

COD 01070639

DIRECTIONS FOR USE

the dosage recommended for the preparation of ice cream is 30-40 g for kg of white base.
Tipical recipe:
JOYGELATO YOGURT __________ g 45
sugar_____________________ g 200
dextrose__________________ g 20
JOYBASE 100__ _____________ g 100
milk______________________ l 1
Mix sugar, ice cream and stabilizer mix with milk; add JOYGELATO YOGURT and stir with an high speed mixer.
Close carefully the bag after each use.

Allergens / Contaminations

ALLERGENS

  • Milk

CONTAMINATIONS

  • Soybeans

Technical Denomination

semifinished product for ice cream.

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