STRAWBERRY YOGHURT
Difficulty level
Ingredients
White base | g 4.000 |
JOYGELATO YOGURT | g 160 |
TOTAL | g 4.160 |
JOYFRUIT FRAGOLA | To Taste |
Preparation
Disperse JOYGELATO YOGHURT into the white base.
Mix with hand blender and put in the batch freezer. Variegate with JOYFRUIT STRAWBERRY.
Warning: you can adjust the dosage of JOYGELATO YOGHURT increasing up to 200 g the above dosage.