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JOYPASTE CANNELLA

Description

Cinnamon flavouring paste, to provide your gelato with the strong dry taste of the typical spice hailing from Sri Lanka. Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity. Discover the whole range of products.

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Product details

COD 01100293

CLAIMS

Gluten free

DIRECTIONS FOR USE

The dosage recommended for the preparation of ice cream is 50-70 g of JOYPASTE CANNELLA for kg of white base.
The dosage recommended for pastry preparations is 50-70 g of JOYPASTE CANNELLA for kg of cream.
Mix JOYPASTE CANNELLA before using, then close carefully the can.

Technical Denomination

semifinished product for ice cream and pastry.