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MINUETTO LATTE SANTO DOMINGO 38%

Description

Single-origin milk chocolate with 38% of cocoa from the Dominican Republic. The peculiar microclimate of this tropical paradise creates the ideal ecosystem for the plantation of those that are considered as some of the world's finest cocoa bean types. This kind of milk chocolate boasts an unconventional flavour, marked by a strong taste of cocoa enclosed by a full and well-balanced milky flavour. This harmony is further enriched by marked aromatic nuances, redolent with caramel and dried fruit. Within Minuetto line of products you will also find an interesting range of different single-origin dark chocolate.

Main benefits

High fluidity. MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C

Use this product for

Product details

COD 01011774

CLAIMS

Cocoa 38% No added flavourings

DIRECTIONS FOR USE

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Nuts

Technical Denomination

milk chocolate couverture. Cocoa: 38 % min.