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NOBEL BITTER

Description

High-quality dark chocolate compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering. Also available in white and milk versions.
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Use this product for

Covering
Decoration
Modelling

Product details

COD 01010221

CLAIMS

No hydrogenated fats
Nobel Bitter stands out for highest cocoa content

DIRECTIONS FOR USE

after gentle melting (45°C max.) NOBEL BITTER can
be used as a high class couverture in mouldings or
enrobing of confectionery and bakery products.
Tempering is not needed.
IMPORTANT: NOBEL BITTER cannot be mixed with pure
chocolate and even minute amounts of water can
spoil it developing a soapy taste.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Nuts

Technical Denomination

dark coating for confectionery.

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