NOBEL LATTE

Description

High-quality milk compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering. Also available in white and dark versions.

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Product details

COD 01010504

CLAIMS

No hydrogenated fats

DIRECTIONS FOR USE

after gentle melting (45°C max.) NOBEL LATTE can
be used as a high class couverture in mouldings or
enrobing of confectionery and bakery products.
Tempering is not needed.
IMPORTANT: NOBEL LATTE cannot be mixed with pure
chocolate and even minute amounts of water can
spoil it developing a soapy taste.

Allergens / Contaminations

ALLERGENS

Technical Denomination

coating for confectionery.

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Recipes

PASTRYWOODEN CAKE

Recipes

CHOCOLATESOFT BARS

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PASTRY

Recipes

CHOCOLATEMILK SOFT NOUGAT

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Chocolate

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Chocolate

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Chocolate

COMPOUND CHOCOLATE DECORATIONS (IRCA/OTHERS)CODETTE SURROGATO BIANCO

Chocolate

COMPOUND CHOCOLATE DECORATIONS (IRCA/OTHERS)SCAGLIETTE SURROGATO BIANCO

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