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NOBEL LATTE

Description

High-quality milk compound for covering. It is marked by a low melting point and an optimal snap effect. It keeps a long-lasting shininess without needing tempering. Also available in white and dark versions.

Use this product for

Product details

COD 01010504

CLAIMS

No hydrogenated fats

DIRECTIONS FOR USE

after gentle melting (45°C max.) NOBEL LATTE can
be used as a high class couverture in mouldings or
enrobing of confectionery and bakery products.
Tempering is not needed.
IMPORTANT: NOBEL LATTE cannot be mixed with pure
chocolate and even minute amounts of water can
spoil it developing a soapy taste.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

Technical Denomination

coating for confectionery.