PASSATA ALBICOCCA TIPO DULCANIA

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dura and Oro) and cherry variant too.

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Product details

COD 01030244

DIRECTIONS FOR USE

the soft structure of the product allows the direct use with pastry bags or mechanical proportioners. The filling must be not mixed before using as this has a negative effect on oven stability.

Technical Denomination

semifinished product for baked pastries

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Pastry

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Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO DURA

Pastry

FRUIT COMPOTESFRUTTIDOR MELA 70%

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