PASSATA ALBICOCCA TIPO ORO

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dura and Dulcania) and cherry variant too.

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Product details

COD 01030340

DIRECTIONS FOR USE

the structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.

Allergens / Contaminations

CONTAMINATIONS

Technical Denomination

semifinished product for bakery use.

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Recipes

PASTRYCROISSANTS MADE WITH CROISSANT PLUS

Recipes

PASTRY

Recipes

PASTRY

Recipes

PASTRYDOUBLE TASTE PAIN AU CHOCOLATE

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Pastry

FRUIT PUREESPASSATA ALBICOCCA

Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO DULCANIA

Pastry

FRUIT JAMSFARCITURA DI FRUTTA - LAMPONI

Pastry

FRUIT JAMSFARCITURA DI FRUTTA - CILIEGIE ROSSE

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