PASSATA CILIEGIA TIPO DULCANIA

Description

Carefully selected cherry puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover also all apricot versions (classic, Dura, Dulcania and Oro).

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Product details

COD 01030269

DIRECTIONS FOR USE

the soft structure of the product allows the direct use with pastry bags or mechanical proportioners. The filling must be not mixed before using as this has a negative effect on oven stability.

Technical Denomination

semifinished product for baked pastries.

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Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO DULCANIA

Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO ORO

Pastry

OTHER HYDRATE FILLINGSTOFFEE D'OR CARAMEL

Pastry

FRUIT JAMSFARCITURA DI FRUTTA - VISCIOLE

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