PASTA BITTER

PASTA BITTER is a ready to use paste for flavouring, fillings and stuffings.
It can be used with amazing results also for cakes and profiteroles icing, melt in a bain-marie or in a microwave oven at 35-40°C.
For ice-cream preparation use 300 g of PASTA BITTER each kg of white pasteurized base.
Oiling out on the surface may occur if the product is stored at warmer temperature; in this case it is necessary to carefully mix before using.
A too cold storage for long time could promote the formation of cocoa butter crystals which can be eliminated gently warming and mixing PASTA BITTER.