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PASTA GIANDUIA

Description

Gianduja chocolate concentrate paste (with the 43% of gianduja), very useful in pastry and ice cream making. Perfect for flavouring, filling and artisanal ice cream making.
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Product details

COD 01010928

DIRECTIONS FOR USE

PASTA GIANDUIA is a ready to use paste.
FOR ICE-CREAM APPLICATIONS:
80-100 gr of PASTA GIANDUIA each 1000 gr of basic mixture.
Oiling out on the surface may occur if the product is stored at warmer temperature; in this case it is necessary to carefully mix before using.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Nuts

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

semifinished product for pastry and ice cream preparation.

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