PERFECTA WT___________ g 400-450
water_________________ g 1000
The dose of PERFECTA WT can be reduced till 350 g to realize a very soft cream.
To obtain a custard cream with richer flavour and taste, it is possible to use milk instead of water:
PERFECTA WT___________ g 350-400
milk__________________ g 1000
Procedure:
add PERFECTA WT to the water (or milk, as preferred) and mix strongly with a whisk.
Allow to rest for 3 minutes, then stir up to obtain a perfect smooth cream.
The custard cream obtained with PERFECTA WT is both bake and freeze resistant.
NOTICE: PERFECTA WT contains a high quantity of milk and it is recommended to carefully clean all tools and containers; avoid any type of contamination. Prepare only the necessary quantity to be used immediately. The cream must be preserved in the refrigerator.
