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Irca | products and ingredients for bakers and pastry chefs
Recipes
Tart with baked cream
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Tart with baked cream
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Add PERFECTA to the water and the milk and beat vigorously with whisk,then let rest for 3 minutes and beat again reaching a smooth and creamystructure.NOTICE: PERFECTA contains an high quant
Ingredients
water
g 500
milk
g 500
PERFECTA
g 375-400
Add PERFECTA to the water and the milk and beat vigorously with whisk,then let rest for 3 minutes and beat again reaching a smooth and creamystructure.NOTICE: PERFECTA contains an high quant
Ingredients
TOP FROLLA
g 1.000
unsalted butter 82% fat
g 350
eggs
g 150
sugar
g 120
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