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Fave dei morti

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Ingredients

PERSIGOLD g 1.000
caster sugar g 1.000
all-purpose flour g 900-1.000
eggs g 350
VIGOR BAKING g 20

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle for a few minutes, then make small loaves with a diameter of about 1,5 centimeters, cut into small cubes and cover with sugar. Bake at 200-220°C for about 8-10 minutes.

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