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Irca | products and ingredients for bakers and pastry chefs
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Step 1
Ingredients
PERSIGOLD
g 1.000
caster sugar
g 1.000
all-purpose flour
g 900-1.000
eggs
g 350
VIGOR BAKING
g 20
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle for a few minutes, then make small loaves with a diameter of about 1,5 centimeters, cut into small cubes and cover with sugar. Bake at 200-220°C for about 8-10 minutes.
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