SACHER À PORTER
SINGLE-PORTION ON STICK
Difficulty level
SINGLE-PORTION ON STICK
Ingredients
| ALICE'S CHOCO CAKE | g 2000 |
| unsalted butter 82% fat - softened | g 750 |
| water | g 750 |
| almond flour | g 300 |
Preparation
Whip all the ingredients in a planetary mixer with a paddle or a thick-wire whisk attachment, at medium speed for 5 minutes.
Ingredients
| CONFETTURA ALBICOCCA | To Taste |
Ingredients
| CHOCOSMART CIOCCOLATO - melted at a 32°C | To Taste |
Use the sachertorte mixture to fill the moulds for sweets on stick for 1/3 of their volume.
Then, use a pastry bag to pipe CONFETTURA D'ALBICOCCA in the center.
Cover with other sacher mixture and bake at 180-190°C for 25-30 minutes.
When completely cooled down, remove from moulds and coat with CHOCOSMART CIOCCOLATO.
Decorate as you like best.
Chef Executive, Pastry Chef and Chocolatier
