PINEAPPLE CAKE (TOP CAKE)
BAKED CAKE
Difficulty level
BAKED CAKE
Ingredients
| TOP CAKE | g 1.000 |
| eggs | g 500 |
| unsalted butter 82% fat | g 500 |
| diced pineapple | To Taste |
Preparation
Whip all the ingredients, except for pineapple, in the the planetary mixer with the whisk attachemnt, for 6 minutes at medium speed.
Then, combine the diced pineapple to the mixture.
Ingredients
| sliced pineapple | To Taste |
Ingredients
| COVERGEL NEUTRO | g 200 |
| water | g 100 |
Preparation
Combine the ingredients and bring to a light boil, while stirring frequently.
Butter and flour a cake pan, then place 3-4 slices of pineapple onto the bottom of it.
Evenly pour the mixture into the pan in a proportionate amount.
Bake at 180-190°C.
Out of the oven, immediately unmould and let to cool completely upside down.
Glaze with COVERGEL NEUTRO, previously brought to the boil with water.
"You can replace butter with margarine in the same dose.
"
