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PRELUDIO CIOCCOLATO BIANCO

Description

White chocolate drops. Also available in dark chocolate and milk chocolate versions.

Main benefits

Medium-low fluidity MG / Fat 32-34% Melting point 45°C Tempering temperature 28-30°C
More product detailsDiscover the recipes

Use this product for

Decoration
Ganache
Mousse
Modelling
Chocolate bars

Product details

COD 01011813

CLAIMS

Cocoa 25%

DIRECTIONS FOR USE

bring to 40°-45°C using an indirect heat source like a water-bath. Carefully avoid over-heating.
Temper at 27-29°C.
Avoid any contamination with compound coatings.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

Technical Denomination

white chocolate According to Directive 2000/36/EC.

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