Description
White chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.
Reno Concerto line also includes dark, milk, gianduia and caramel milk chocolate.
Main benefits
High fluidity
MG / Fat 38-40%
Melting point 45°C
Tempering temperature 28-30°C
Use this product for
