LOLLYCHOC
CHOCOLATE LOLLIPOPS FILLED WITH HAZELNUT SPREAD
Difficulty level
![](/IRCA/Recipes/image/36341/image-thumb__36341___auto_b492ef3e91c9043ccd499cc4b73eae8d/LOLLYCHOC%20%286%29.jpg)
CHOCOLATE LOLLIPOPS FILLED WITH HAZELNUT SPREAD
Ingredients
NOCCIOLATA BIANCA | To Taste |
Ingredients
RENO CONCERTO BIANCO 31,50% - tempered | To Taste |
coloured cocoa butter - combined to the chocolate | To Taste |
Fill some TRUFFLE SHELL WHITE DOBLA with NOCCIOLATA BIANCA, then insert the lollipop sticks and close the top with a drop of tempered chocolate.
Let crystallize.
Dip the lollypops into the chocolate, coloured in diffent tints, and let crystallize them upside down.
Chocolatier and Pastry Chef