LOLLYCHOC
CHOCOLATE LOLLIPOPS FILLED WITH HAZELNUT SPREAD
Difficulty level
CHOCOLATE LOLLIPOPS FILLED WITH HAZELNUT SPREAD
Ingredients
| NOCCIOLATA BIANCA | To Taste |
Ingredients
| RENO CONCERTO BIANCO 31,50% - tempered | To Taste |
| coloured cocoa butter - combined to the chocolate | To Taste |
Fill some TRUFFLE SHELL WHITE DOBLA with NOCCIOLATA BIANCA, then insert the lollipop sticks and close the top with a drop of tempered chocolate.
Let crystallize.
Dip the lollypops into the chocolate, coloured in diffent tints, and let crystallize them upside down.
Chocolatier and Pastry Chef
