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LOLLYCHOC

CHOCOLATE LOLLIPOPS FILLED WITH HAZELNUT SPREAD

Difficulty level

Ingredients

NOCCIOLATA BIANCA To Taste

Ingredients

RENO CONCERTO BIANCO 31,50% - tempered To Taste
coloured cocoa butter - combined to the chocolate To Taste
Final composition

Fill some TRUFFLE SHELL WHITE DOBLA with NOCCIOLATA BIANCA, then insert the lollipop sticks and close the top with a drop of tempered chocolate.

Let crystallize.

Dip the lollypops into the chocolate, coloured in diffent tints, and let crystallize them upside down.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani