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RENO CONCERTO LATTE 30%

Description

Milk chocolate with a clean full flavour and remarkable fluidity features that make it the ideal choice for modelling. Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.

Main benefits

Medium fluidity MG / Fat 33-35% Melting point 45°C Tempering temperature 28-30°C
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Use this product for

Covering
Decoration
Ganache
Mousse
Modelling
Chocolate bars
Easter eggs

Product details

COD 01011794

CLAIMS

Cocoa 30% 100% cocoa butter 100% natural vanilla extract Gluten free

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoied.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

Technical Denomination

milk chocolate of superior quality. Cocoa: 30 % min.

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