Description
Sinfonia Caramel Oro is our brand new caramel chocolate, characterized by a naturally golden color and a delicate, creamy and enveloping taste with indulgent toffee nuances.
An inimitable formula born from a skilful blend of ingredients that combines the typicalflavor of caramel to the light savouriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.
This is our golden recipe: an irresistible masterpiece designed by our expert chocolate mastersand carefully formulated by our R&D, now available for every professional.
Try it to easilymake surprising pastry creations and excellent chocolate recipes thanks to itsfluidity and simplicity of processing.
Application aspects:
- Optimum melting temperature 45 ºC
- Recommended tempering temperature: 27-29 ºC.
- Cooling/crystallization temperature 15-18 ºC
Main benefits
- Medium to high fluidity
- Creamy and enveloping taste of caramel and milk.
Use this product for
