Description
Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Perfect for those who love pure intensity, this chocolate is marked by a strong, rich and long-lasting taste of toasted cocoa, enriched with fruity and slightly sour notes. The presence of only natural flavours will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands. Excellent when combined with spices, semi-candied and candied fruit, coffee, tea and aged cheese.
Within Sinfonia line of products you will also find white, milk and gianduia chocolate.
Main benefits
Medium-high fluidity
MG / Fat 44-46%
Melting point 45-50°C
Tempering temperature 30-32°C
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