facebook-tracking-pixelIRCA | TOP CAKE GLUTEN FREE

TOP CAKE GLUTEN FREE

Description

Artisanal gluten-free pastry mix to make cakes and muffing with outstanding quality. Very easy and quick to use, this product is highly versatile and always provides excellent results.

Product details

COD 01070944

DIRECTIONS FOR USE

PLUM CAKE
TOP CAKE GLUTEN FREE_______ 1000 g
eggs_______________________ 500 g
vegetable oil______________ 500 g

Method: mix in a planetary mixer with paddle for 5 minutes at medium-slow speed, then drop into greased moulds. Bake at 180-190°C.
Note: vegetable oil can be replaced with butter in equal quantities. In this case it is advisable to mix at slow speed to obtain a better result.
On the contrary, the use of margarine can lead to negative results.

Allergens / Contaminations

CONTAMINATIONS

  • Soybeans
  • Milk
  • Mustard
  • Sesame

Technical Denomination

semifinished product for baked pastries.