TOP CAKE GLUTEN FREE

Description

Artisanal gluten-free pastry mix to make cakes and muffing with outstanding quality. Very easy and quick to use, this product is highly versatile and always provides excellent results.

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Product details

COD 01070944

DIRECTIONS FOR USE

PLUM CAKE
TOP CAKE GLUTEN FREE_______ 1000 g
eggs_______________________ 500 g
vegetable oil______________ 500 g

Method: mix in a planetary mixer with paddle for 5 minutes at medium-slow speed, then drop into greased moulds. Bake at 180-190°C.
Note: vegetable oil can be replaced with butter in equal quantities. In this case it is advisable to mix at slow speed to obtain a better result.
On the contrary, the use of margarine can lead to negative results.

Allergens / Contaminations

CONTAMINATIONS