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VITASAN BREAD

Description

Bread mix made from whole-wheat flour, oat, rye, barley, sunflower seeds, linseed, pumpkin and soy germ. End products made with VITASAN BREAD are rich in fiber, proteins, unsaturated fats and vitamin E (36% NRVs), as well as marked by deep brown colour, soft chewy inside and crunchy crusty outside.

Product details

COD 01080446

DIRECTIONS FOR USE

VITASAN BREAD g 1000
water g 550-600
yeast (fresh) g 30 g
DOUGH TEMPERATURE: 26-28°C
RESTING TIME: 15 minutes at 22-24°C
PROOFING: 50/60 minutes at 28-30°C with relative humidity of 70-80%
BAKING: 20-25 minutes at 220-230°C for sizes of 70 grams
40-50 minutes at 220-230°C for sizes of 500 grams

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Soybeans

CONTAMINATIONS

  • Milk
  • Mustard
  • Sesame
  • Lupin

Technical Denomination

semi-finished product for the production of whole wheat bread with cereals (oats, rye, barley) and seeds (sunflower, flax and pumpkin).