Description
Natural improver made of natural sour dough, enzymes and ascorbic acid, specially designed for bakery and pastry use.
It allows a higher flexibility in leavening time handling and it will lend your products greater volume and texture, along with delicious aroma and golden brown tint.
It provides a better resistance to temperature variations and it will help you out by balancing up the differences in elasticity of different type of flours one can use.
Use this product for
