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YORK EVOLUTION SAVEUR

Description

Natural improver made of natural sour dough, enzymes and ascorbic acid, specially designed for bakery and pastry use. It allows a higher flexibility in leavening time handling and it will lend your products greater volume and texture, along with delicious aroma and golden brown tint. It provides a better resistance to temperature variations and it will help you out by balancing up the differences in elasticity of different type of flours one can use.

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Product details

COD 01090618

DIRECTIONS FOR USE

YORK EVOLUTION SAVEUR is the most advanced enzymatic bread improver from a technological point of view and it has been studied for the most exigent customers.
Thanks to its extremely new formulation YORK EVOLUTION SAVEUR allows to reach the following benefits:
- higher volumes also in case of mechanical vibrations and stresses
- it gives the highest security in the production as it corrects the rheological fluctuations of the flours
- it avoids problems due to unexpected variations of temperatura and complications during production processes
- higher tolerance during raising process
- uniformity of results
- more appetizing and golden appearance
- longer fragrance of the finished products
DOSAGE: 2 - 3 kg per 100 kg flour.
YORK EVOLUTION SAVEUR can be added to sponge and direct doughs.
The use of YORK EVOLUTION SAVEUR is allowed for each kind of bread.

Allergens / Contaminations

ALLERGENS

  • Cereals

CONTAMINATIONS

  • Soybeans
  • Sesame

Technical Denomination

semifinished product for bakery.