PREMIUM SOFT NOUGAT: FRIZZZI POP PINK
Soft white chocolate nougat with crackling inclusions
Difficulty level
Soft white chocolate nougat with crackling inclusions
Ingredients
| SINFONIA CIOCCOLATO BIANCO | g 1000 |
| JOYCREAM FRIZZZI POP PINK | g 800 |
Preparation
Melt the chocolate in the microwave, stirring from time to time and making sure to reach the temperature of 40 °C.
When the chocolate has melted completely, add the JOYCREAM FRIZZZI POP PINK and blend until you get a homogeneous mixture.
Pour the mixture in a silicone mould covered with a transfer sheet.
Refrigerate at 16-18°C until the mixture has completely crystallized.
Once the nougat is done, remove it from the mould and remove the transfer sheet.
Chocolatier and Pastry Chef
