BITE JOYFULL MANGO
Ingredients
| JOYFULL MANGO | g 1800 |
| water | g 2200 |
Preparation
Mix JOYFULL MANGO with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
Ingredients
| TUTTAFRUTTA MANGO CESARIN | To Taste |
| JOYCREAM CROCCANTISSIMO | To Taste |
Preparation
In a silicon moulds put inside half gelato and in the middle put cube of TUTTAFRUTTA MANGO.
Close with JOYCREAM CROCCANTISSIMO and put in blast chiller.
Ingredients
| JOYCOUVERTURE EXTRA CHOC WHITE | To Taste |
Preparation
Remove it from the moulds and cover with JOYCOUVERTURE EXTRA CHOC WHITE, heated previously at 35°.
Decorate with DOBLA DAISY.
