CARDAMOM COFFEE VERRINE
Difficulty level
Ingredients
| LILLY NEUTRO | g 200 |
| water | g 200 |
| JOYPASTE VANIGLIA BIANCA | g 20 |
| liquid cream 35% fat | g 1000 |
| cardamom - concentrate or powder | g 40 |
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
Ingredients
| LILLY NEUTRO | g 200 |
| water | g 20 |
| JOYPASTE CAFFE' | g 20 |
| liquid cream 35% fat | g 1000 |
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
Decorate with Dobla CRISPIES DARK, CRISPIES MILK and CRISPIES WHITE.
