facebook-tracking-pixelIRCA | CUSTARD WITH EGG YOLK

Ingredients

White base g 4.000
JOYPASTE CREMA PASTICCERA g 160
pasteurized yolk g 320
TOTAL g 4.480

Preparation

Add JOYPASTE CREMA PASTICCERA and pasteurized egg yolk to the white base, mix with hand blender and put in the batch freezer.