GLUTEN FREE PLUM CAKE WITH CHOCOLATE
BAKED CAKE
Difficulty level
BAKED CAKE
Ingredients
| TOP CAKE GLUTEN FREE | g 1000 |
| seed oil | g 500 |
| eggs | g 500 |
| DARK CHOCOLATE CHUNKS | g 400 |
Preparation
Mix all the ingredients, except for PEPITE FONDENTI, in a planetary mixer with the paddle attachment at medium-low speed for 5 minutes.
At the end, combine DARK CHOCOLATE CHUNKS to the batter.
To make muffins, fill the muffin cups 2/3 full with the batter.
To make plum cake, cast 350g of batter into a loaf tin (base: 5.5x15.5cm, height: 6cm).
Bake the muffins at 180-190°C for 20-25 minutes. Bake the plum cake at 180-190°C for about 30-40 minutes, depending on the size of the loaf tin you used.
"You can replace DARK CHOCOLATE CHUNKS with one of our PEPITE DI CIOCCOLATO.
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