JOYCREMINO TIRAMISé CROCCANTISSIMO
Difficulty level
Ingredients
White base | g 4.000 |
JOYGELATO TIRAMISU' | g 160 |
TOTAL | g 4.160 |
JOYCREAM CROCCANTISSIMO | To Taste |
JOYCREAM TIRAMISU' | To Taste |
Preparation
Warm the water, add JOYTOPPING CAFFÈ and mix. Soak the Savoiardi (ladyfingers).
Ingredients
Warm water | g 500 |
JOYTOPPING CAFFE' | g 1.000 |
Preparation
Warm the water, add JOYTOPPING CAFFÈ and mix. Soak the Savoiardi (ladyfingers).