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Ingredients

White base g 4.000
JOYGELATO TIRAMISU' g 160
TOTAL g 4.160
JOYCREAM CROCCANTISSIMO To Taste
JOYCREAM TIRAMISU' To Taste

Preparation

Warm the water, add JOYTOPPING CAFFÈ and mix. Soak the Savoiardi (ladyfingers).

Ingredients

Warm water g 500
JOYTOPPING CAFFE' g 1.000

Preparation

Warm the water, add JOYTOPPING CAFFÈ and mix. Soak the Savoiardi (ladyfingers).