JOYFULL FRUTTI DI BOSCO VARIEGATO
Ingredients
| JOYFULL FRUTTI DI BOSCO | g 1800 |
| water | g 2200 |
Preparation
Mix JOYFULL FRUTTI DI BOSCO with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
Ingredients
| JOYFRUIT LAMPONE | To Taste |
Preparation
With a portion of sorbet, fill tubs mold and put in the shock freezer until harder.
Fill tub with red fruit sorbet and insert a couple of layers of JOYFRUIT LAMPONE.
Unmold and close the tub.
Decorate with fresh rasberry.
