Go to landing page
INGREDIENTS | ||
Water | g | 1.800 |
Banana pulp | g | 1.500 |
Sucrose | g | 615 |
JOYPLUS PROSOFT | g | 65 |
JOYPASTE KIWI | g | 200 |
JOYBASE PREMIUM FRUIT 100 | g | 335 |
Lemon juice | g | 35 |
TOTAL | g | 4.550 |
Mix all the ingredients, mix with a hand blender and put into the batch freezer.