PEAR AND SAFFRON VERRINE
Difficulty level
Ingredients
| LILLY NEUTRO | g 200 |
| water | g 200 |
| JOYPASTE VANIGLIA BIANCA | g 20 |
| liquid cream 35% fat | g 1000 |
| - Powder or concentrate | g 8 |
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
Ingredients
| FRUTTIDOR PERA | g 200 |
| MIRROR NEUTRAL | g 20 |
Preparation
Mix the ingredients.
Decorate with Dobla CIGARILLO MULTI COLOR ASSORTMENT.
