RADLER
| INGREDIENTS | ||
| Water | g | 1.800 |
| Beer | g | 1.200 |
| JOYBASE PREMIUM FRUIT 100 | g | 300 |
| Sugar | g | 810 |
| JOYPASTE LEMON | g | 150 |
| Svelto 178/C | g | 6 |
| TOTAL | g | 4.266 |
Mix sugar and JOYBASE PREMIUM FRUIT 100 then add them to the other ingredients. Stir gently and mix with hand blender. Let rest for about 15 minutes then put into the batch freezer.
