facebook-tracking-pixelIRCA | RASPBERRY VERRINE

Ingredients

LILLY NEUTRO g 200
water g 200
JOYPASTE VANIGLIA BIANCA g 20
liquid cream 35% fat g 1000
JOYPASTE LAMPONE g 40

Preparation

In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.

Preparation

Mix the ingredients.

Final composition

Decorate with Dobla decorations  RED CRUMBLE e CIGARILLO MULTI COLOR ASSORTMENT.