RASPBERRY VERRINE
Difficulty level
Ingredients
LILLY NEUTRO | g 200 |
water | g 200 |
JOYPASTE VANIGLIA BIANCA | g 20 |
liquid cream 35% fat | g 1000 |
JOYPASTE LAMPONE | g 40 |
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
Ingredients
FRUTTIDOR PERA | g 200 |
MIRROR NEUTRAL | g 20 |
Preparation
Mix the ingredients.
Decorate with Dobla decorations RED CRUMBLE e CIGARILLO MULTI COLOR ASSORTMENT.