Gubana
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
DOLCE FORNO | g 400 |
water | g 200 |
yeast | g 100 |
Preparation
Ingredients
first dough | g 700 |
DOLCE FORNO | g 2200 |
egg yolk | g 750 |
caster sugar | g 100 |
honey | g 50 |
salt | g 20 |
unsalted butter | g 350 |
g 150 | |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 50 |
Ingredients
pine nuts | g 200 |
unsalted butter 82% fat | g 300 |
raisins | g 1000 |
diced candied orange | g 400 |
walnuts | g 400 |
DULCAMARA | g 500 |
caster sugar | g 500 |
Ingredients
caster sugar | To Taste |
eggs | To Taste |