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Ingredients

DOLCE FORNO g 6.500
water g 3.300
unsalted butter 82% fat g 1.000
fresh yeast g 20

Ingredients

DOLCE FORNO g 4.500
unsalted butter 82% fat g 2.000
egg yolks g 2.300
caster sugar g 800
salt g 60
MANDEL ROYAL To Taste
pine nuts To Taste
chopped walnuts To Taste
Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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