MEDITERRANEAN BREADSTICKS
SAVOURY LEAVENED PRODUCTS
Difficulty level
![](/IRCA/Recipes/image/2120/image-thumb__2120___auto_b492ef3e91c9043ccd499cc4b73eae8d/gran-mediterraneo---grissino-MEDITERRANEO.jpg)
SAVOURY LEAVENED PRODUCTS
Ingredients
GRAN MEDITERRANEO | Kg 10 |
water | Kg 5 |
olive oil | g 400 |
fresh yeast | g 400 |
Preparation
Knead all the ingredients for about 15 minutes.
Shape the dough into a long loaf, cover it and let rise for 15-20 minutes at 28-30°C.
Cut the dough into strips and stretch each strip with your hands to shape a breadstick.
Place the breadstick onto a greased tray and let rise for about 30 minutes at 28-30°C.
Bake at 220-230°C until cooked.
"You can replace olive oil with the same dose of lard.
"