Traditional puff pastry
Difficulty level
Ingredients
| type 00 white flour - (300-320w) | g 1.400 |
| water | g 750-800 |
| salt | g 30-35 |
Preparation
Knead all the ingredients in a planetary mixer with the dough hook until a smooth, velvety dough is obtained.
Leave it to rest for about 15 minutes.
Ingredients
| MARBUR CAKE 20% | g 2.000 |
| type 00 white flour - 300-320w | g 600 |
Preparation
Knead the margarine with the flour in a planetary mixer with the leaf untill the dough is smooth without clots
Make a three-layer fold and without leaving to rest, roll out the pastry again and make a four-layer fold.
Repeat to make 2 three-layer folds and 2 four-layer folds.
Leave it to rest at least 1 hour.
"You can replace MARBUR CAKE with KASTLE CAKE and follow the same recipe.
"
