COCOA MUFFINS WITH CHOCOLATE CHUNKS
DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK
Difficulty level
DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK
Ingredients
| IRCA MUFFIN | g 1.000 |
| water | g 500 |
| vegetable oil | g 300-350 |
| CACAO IN POLVERE | g 60 |
| DARK CHOCOLATE CHUNKS | g 150 |
Preparation
In a planetary mixer with a paddle attachment add all the ingredients, except for DARK CHOCOLATE CHUNKS, and whip at medium speed for 5 minutes.
Then, combine DARK CHOCOLATE CHUNKS to the batter, gently by hand.
Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.
Chocolatier and Pastry Chef
