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COCOA MUFFINS WITH CHOCOLATE CHUNKS

DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK

Difficulty level

Ingredients

IRCA MUFFIN g 1.000
water g 500
vegetable oil g 300-350
CACAO IN POLVERE g 60
DARK CHOCOLATE CHUNKS g 150

Preparation

In a planetary mixer with a paddle attachment add all the ingredients, except for DARK CHOCOLATE CHUNKS, and whip at medium speed for 5 minutes.

Then, combine DARK CHOCOLATE CHUNKS to the batter, gently by hand.

Final composition

Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani